F & B Controls
The main characteristics of our restaurant F & B Control Consulting Services are inspections of site with demographic study to decide feasibility. Our guidance will help you to acknowledge possible controls in your trade site in order to have a better control. We study the F & B Control of the existing units and guide you for the better potentiality of the controls. From the very beginning we are with you in POS audit, Inventory, Menu costing, Recipe costing as well as Menu engineering.